Walnut Peptide High-performance natural ingredients for brain

Walnut peptide technology

Walnut peptide takes the walnut dregs as its raw material, which through oil, enzyme solution process for the preparation of high protein and peptide content of nutrients.

Assistant to improve memory

The level of brain No increased with the increase of the dose of the walnut peptide. The content of No in middle and high dose group was higher than that in control group significantly.But the NO content in the low dose group was lower than that in the control group; the NO was less in the body when administered with a low dose of subjects, so it is now obvious to improve the learning and memory of mice.And the appropriate increase in the dosage can generate more No, which serves as a messenger to promote the development of neuron cells, mature and the transmission of information, so as to improve the learning and memory of mice.

Anti fatigue capability

Compared with the control group, while fed the mice 30 days, the time of loading swimming in mice was significantly prolonged(P<0.01). and the time of loading swimming in C and D groups was significantly higher than that in B group9P<0.05). It is possible to improve the anti-fatigue ability of mice and showed dose effect obviously.

Antioxidant capacity

With the increase of concentration, the removal ability of the OH and the Vc of the walnut peptide increase n. At the same concentration point, the scavenging capacity of hydroxyl radical(OH-)was the same in two groups. At the concentration of 10mg/ml, the removal rate of OH and Vc were 48.1% and 50% respectively, and the removal rate of Vc and 10mg/ml was 69.1% and 67.2% respectively.

Technical datasheet of Walnut peptide

	Item	Technical specification
	Protein ( in dry basis) (g/100g)	Min .85.0%
	Polypeptide(in dry basis)(g/100g)	Min. 90.0%
	The distribution of relative molecular mass bellowing 2000 Dal g/100g	Min.80.0%
	Moisture (g/100g)	Max. 7.0%
	Ash (g/100g)	Max. 8.0%

Walnut peptide application fields

Food: protein powder, beverage, wine, coffee, candy, capsule, etc
Health food: antioxidant functional food, blood pressure lowering food, relieving physical fatigue food, etc

Recommended nutrient intake 6 g/day, infants and pregnant women should not be consumed

Shelf life: 24 months