Soybean Peptide

Soybean peptide technology

Soybean peptide derived from non-genetically isolated soy protein, which refined from enzyme gradient directional by means of modern Bio-engineering technology: membrane separation, purification, instantaneous sterilization, spray drying.

Rich in nutrition and digestibility

Soybean peptide is in good balance of amino acids and rich in content, such as absorption of soybean peptide can absorb fast, low energy consumption, easy saturation, and the absorption uncompetitive, and inhibition characteristics, its digestion and absorption are better than soybean protein.

Energy physical fitness,recover fatigue

Soybean peptide is in good balance of amino acids and rich in content, such as absorption of soybean peptide can absorb fast, low energy consumption, easy saturation, and the absorption uncompetitive, and inhibition characteristics, its digestion and absorption are better than soybean protein.

Auxiliary reducing weight

Soybean peptide has the advantage of fat burning and improving the energy metabolism effects.Take the female students as the project, so that they absorb two kinds of soybean peptide, measured the consumption of energy in two hours later. Energy consumption was measured in case of breakfast and no ingestion.Especially in the case of the intake of soybean peptide have the function to promote the consumption of energy.

Auxiliary lowing blood liquid

40 SD rats were divided into the normal group, high cholesterol animal model, which divided into low dose group, high dose group and normal saline control group,10 animals in each group, fed once a day, last 4 consecutive weeks.Plasma total cholesterol(TC), triglyceride(TG) and high-density lipoprotein(HDL-C) were detected in blood plasma.

Technical datasheet of Soybean peptide

ItemTechnical specificationItemTechnical specification
Sieve analysis100% through a0.25mm sieve apertureProduct category1#
ColorWhite,light yellow,yellowCrude protein/dry Nx6.25Min.90.0%
Taste and smellThe product has a unique taste and smell,no peculiar smellMolecular weight distribution 200Da. The following ratio g/100gMin. 80.0%
ImpurityNo visible external materialPolypeptide /dryMin. 80.0%
Water contentMax. 7.0 %Ash/dryMax. 6.5%
Crude fat/dryMax.1.0%Urease activityNegative
custom Amino Acid Derivatives,custom Peptides

Soybean peptide application fields

  • Healthcare products
  • Cardiovascular products
  • Sports Nutrition Functional Food
  • Diet Food
  • Students and mental labor food 

 

Recommended nutrient intake 3-5 g/day

Shelf life: 24 months