Soybean Peptide
Soybean peptide technology
Soybean peptide derived from non-genetically isolated soy protein, which refined from enzyme gradient directional by means of modern Bio-engineering technology: membrane separation, purification, instantaneous sterilization, spray drying.
Technical datasheet of Soybean peptide
Item | Technical specification | Item | Technical specification |
---|---|---|---|
Sieve analysis | 100% through a0.25mm sieve aperture | Product category | 1# |
Color | White,light yellow,yellow | Crude protein/dry Nx6.25 | Min.90.0% |
Taste and smell | The product has a unique taste and smell,no peculiar smell | Molecular weight distribution 200Da. The following ratio g/100g | Min. 80.0% |
Impurity | No visible external material | Polypeptide /dry | Min. 80.0% |
Water content | Max. 7.0 % | Ash/dry | Max. 6.5% |
Crude fat/dry | Max.1.0% | Urease activity | Negative |

Soybean peptide application fields
- Healthcare products
- Cardiovascular products
- Sports Nutrition Functional Food
- Diet Food
- Students and mental labor food
Recommended nutrient intake 3-5 g/day
Shelf life: 24 months