Ovalbumin Peptide Provide a comprehensive protection for your body

Ovalbumin peptide technology

Ovalbumin peptide is extracted from ovalbumin, which refined from gradient composite enzyme cutting, multistage separation purification, and spray drying technology. The product is light yellow, powder, efficient retained bioactive components in natural ovalbumin.

Adjust the body's immune alibity

The results of immune function test showed that the experimental results of delayed-type hypersensitivity were compared with the control group.10 times,20 times,30 times of the dose group were significantly different. The HC and control group were significantly different. The phagocytic rate and phagocytic index of mice were significantly higher than those in control group, 30 times,20 times and 10 times higher than that in control group.30 times the dose group was significantly higher than the positive results. The above results suggest that Ovalbumin peptide has significantly increased cellular and humoral immunity in mice.

Improve sleeping

Two groups of experimental data show that the Ovalbumin peptide can prolong the sleeping time of Pelltobarbitalum Natricum on mice and under Oelltobarbitalum Natricum threshold hypnotic dose can promote sleep, with obvious effect of improving sleep.

Technical datasheet of Ovalbumin peptide

 ItemTechnical specification
CharacterLight yellow or tan powder
Protein ( in dry basis) (g/100g)Min .75.0%
Polypeptide(in dry basis)(g/100g)Min. 60.0%
Proportion of peptides relative molecular mass less than 1000 DalMin.80.0%
Moisture (g/100g)Max. 7.0%
Ash (g/100g)Max. 7.0%
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Ovalbumin peptide application fields

  • Applicable to clinical nutrition therapy: preoperative and postoperative clinical dietary sources of high-quality protein.
  • Applicable to health food: gastrointestinal function is low, chronic disease prevention and other health food ingredients.
  • Special group nutritional supplements for immunocompromised children, the elderly population
  • Cosmetics, moisturizing

Recommended nutrient intake 0.8-2 g/day

Shelf life: 24 months